沈清「謙」 純米酒 Hong Kong Distillery

100% made with organic Yamada Nishiki from Tai Mo Shan (hong Kong)
Organic fish and rice symbiosis Yamada Nishiki, handed over to Japan’s century-old brewery “Hana no Mai” for brewing!
Chinan agarwood was added during brewing, exuding bursts of woody aroma, rich in the breath of nature, and enhancing the flavor of sake!
The entrance has a strong wine aroma, rich in the unique aroma of agarwood, and the aroma of rice, with a long aftertaste, suitable for enjoying with seafood.

Product Name: Hong Kong Distillery Shen Qingqian Him Yamada Nishiki 720ml
Sake inscription handle: Shen Qing
Area: Shizuoka Prefecture
Winery Name: Hong Kong Winery
Product Level: Private
Raw material rice: organically grown Yamada Nishiki in Hong Kong
Rice Buhe: Non-public
Alcohol concentration: 15.5%