

$ 148
Italy –
Red ruby color more or less intense Vinous aroma characteristic Dry flavor half bodied sometimes lively or sparkling
109 in stock
Classification : Sparkling Red
Grape : Barbera 100%
Production Area : Valcioccaro Costigliole d’Asti Piedmont
Soil : Clayey-calcareous red soil
Vines Age : 45-50 year
Winemaking : Soft pressing of grapes maceration and fermentation on skins with frequent and delicate replenishment
Aging : Stainless steel barrels at controlled temperature
Volume : 750 ml
Alcohol Content : 13.5%
Serving Temperature : 16-18℃
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