Clos du Ciel 2017

The juice is vinified in a Biodynamic and natural way, fermented with wild vineyard specific yeasts, without the use of enzymes or fining agents. Matured in French oak barrels for 11-12 months, bottled unfiltered and further left to mature for approximately a year prior to release.Planted almost 30 years ago by the legendary John Platter, Clos du Ciel, which means “Heavenly Vineyard”, has proven to produce an infinitely complex and unique but classic Chardonnay.Citronella and lemongrass aromatics envelop more subtle primary fruit that include peach skin and naartjie peel. Then also hints of vanilla, baked apple, marzipan and honey. The palate possesses verve and savoury grip, with elements of crushed river pebble, rock salt and flint, but also a grainy, pithy textural element akin to walnut and hard pear. There is real weight and mouth-filling substance, even at 12,5% ABV with complexity gained from lees contact and completely integrated oak. Bone dry, savoury finish.

750ML
White wine
Winemaker: Jasper Raats & Hendrien de
Alcohol: 13%
Origin：Helderberg, Stellenbosch
Grape : Chardonnay