

Ripe tropical flavours complimented by a subtle minerality that contributes towards a wonderful and refreshingly long finish. “I prefer a cool site for my Sauvignon Blanc as I like ripe flavours without losing the acidity.”
Food Pairing
White meats such as chicken or veal especially if accompanied by a creamy sauce or with spring vegetables such as asparagus and peas.
750ML
White wine
Winemaker: Jasper Raats
Alcohol: 13.5%
Origin:Helderberg, Stellenbosch
Grape –
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