

$ 148
Italy –
Ruby red color Intense characteristic aroma Intense and vinous bouquet persistence of spicy notes It goes perfectly with the typical dishes of the Piedmont cuisine
148 in stock
Classification : Red
Grape : Barbera 100%
Production Area : Valcioccaro Costigliole d’Asti Piedmont
Soil : Clay-calcareous of sedimentary marine origin with good presence of silt sand and minerals especially magnesium
Vines Age : Historic vineyards (70 years circa) and modern (5-7 years)
Winemaking : Soft pressing of grapes maceration and fermentation on skins with frequent and delicate replenishment
Aging : Stainless steel barrels at controlled temperature for 7-8 months
Volume : 750 ml
Alcohol Content : 14.5% vol.
Serving Temperature : 16-18℃
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