

$ 225
Italy –
Ruby red color Intense characteristic aroma of red fruits Dry still taste full bodied more harmonious with sufficient ageing pleasant full taste
136 in stock
Classification : Red
Grape : Barbera 100%
Production Area : Valcioccaro Costigliole d’Asti Piedmont
Soil : Clay-calcareous of sedimentary marine origin, with good presence of silt, sand and minerals, especially magnesium
Vines Age : Historic vineyards (70 Years)
Winemaking : Soft pressing of grapes maceration and fermentation on skins with frequent and delicate replenishment
Aging : In oak barrels for 12-18 months minimum
Volume : 750 ml
Alcohol Content : 15% vol.
Serving Temperature : 18-20℃
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